• Human Resources Manual
    • Our Values
    • Rate of Pay
    • You and Your Restaurant
    • Appearance / Uniforms
    • Termination of Employment
    • Breaks
    • Attendance and Absenteeism
    • Sick Pay
    • Work Hours
    • Scheduling
    • Rules of Conduct
  • HR Forms & Policies
  • Recruitment
    • The Hiring Process
    • Recruitment Workshop PPT
    • Interview Guide
    • Download Forms
  • Orientation Workshop
  • Cash Program
  • Clearview Transfer & Labour Management
  • Biometric Time Clock
  • Templates, Checklist & Audits
  • Pocket Guides
  • Planner Workshop
  • Gift Card Program
  • First Station Training
  • Team Trainer Certification
  • HR Micro Session
  • RGM Virtual Training
  • KPI's
  • Labour Projections

Pocket Guides - Front of House

Cashier - Front & Drive thru
Expeditor
Honey Butter Biscuit
Fried Side
Hot Sides
Cold Sides

Pocket Guides - Back of House

Batter Mix Preparation
Spicy Chicken Marination
Fryer Excellence
Cooking - Chicken & Tenders
Sandwiches & Wraps
Soak Marination
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